There's nothing quite like the smell of freshly made French pastries. If we're in the mood for a hot chocolate or mocha (in winter, obvs), this is where we go - one of few cafes in town that use real chocolate sauce.
Aside from delicious cookies, pastries and coffee, Didier makes a mean quiche and frittata for lunch. Croissants are made fresh in-house every morning - get them while they're still warm and flakey as soon as the doors open at 8am!